Have I told you how much I love chocolate? I adore the smell, the thought and all the different flavors of chocolate! My house has candy bowls of sweets and chocolate throughout and found I'm the only one that really eats them. I don't really eat them a lot, but a small snack size Hershey's Kiss seems to curb my appetite and hold me until dinner.
|Alyse Jones Bennett at our school's Thanksgiving luncheon with her wonderful cake!|
Today I'm sharing another Alyse's recipe and not mine for Alyse and Ruthie's Chocolate Chip Cake. It's a dense, rich and decadent cake from a young teacher at our school. She didn't follow her Aunt Ruthie's recipe directly, but the results were wonderful! It sometimes gets a bit confusing having two Alise's on our campus, but we are blessed to have her as she is a fantastic science teacher and cares about 'her' kids so much.
Click here for Alyse and Ruthie's Chocolate Chip Cake!
This cake would a great desssert for anytime of the year. It would especially be enjoyed this week during Thanksgiving as it has most the ingredients you already have in your pantry and refrigerator. The original recipe called for 8 ounces or sour cream, but Alyse decided on 16 ounces and it was over the top good.
Very proud of this young cook. If you'd like to also share recipe on my site it's easy. Just click on the link at the top or here to Share a Recipe and create an account. Promise it's super simple and won't take you but a minute.
Once you submit and I check it over, I'll submit! If you'll leave your email in the text of the recipe (I'll delete it before I submit), I'll let you know when your recipe goes live. It's a great way to catalog and share your recipes with family and friends! And I love getting new family favorite recipes for my site!
Enjoy and thanks Alyse for sharing this recipe!
Alise - The Ranch Kitchen